Home Made Fries (Chips)#authormarathon# #4weekschallenge#
Home Made Fries (Chips)#authormarathon# #4weekschallenge#

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, home made fries (chips)#authormarathon# #4weekschallenge#. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Home Made Fries (Chips)#authormarathon# #4weekschallenge# is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Home Made Fries (Chips)#authormarathon# #4weekschallenge# is something which I’ve loved my entire life. They’re fine and they look wonderful.

It's the last recipe video filmed in our first house! Lets finish with a bang. how to make the best homemade chips / fries, i've ever made! "Making homestyle potato chips is fun and easy. A food processor with a slicing attachment is very helpful.

To begin with this recipe, we must first prepare a few ingredients. You can have home made fries (chips)#authormarathon# #4weekschallenge# using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Home Made Fries (Chips)#authormarathon# #4weekschallenge#:
  1. Make ready Irish Potatoes
  2. Take Cooking Oil
  3. Make ready Salt
  4. Make ready Masala (Optional)

There are automated machines for doing this, but you can do a pretty good job with a big knife and patience. You'll need lots of neutral oil suitable for deep frying—peanut oil, canola oil, corn oil, sunflower oil, whatever. Home made hot chips are hard to perfect, either freshly cut or, heaven forbid, frozen from the bag, but they don't need to be. Roasted in the oven or flung in the deep fryer, the home cook can fluff it up either way.

Steps to make Home Made Fries (Chips)#authormarathon# #4weekschallenge#:
  1. Peel your Potatoes clean, wash and keep them in a strain to drain all the water from them. Sprinkle well some salt and some masala on them. Do the masala lot separately if you have kids in the house or those who don't enjoy spicy foods.
  2. Heat your Deep Frying pan, then add in enough cooking oil and let the oil heat up well. The oil makes some hissing noise when not ready, if the noise subsidies, then you are ready to go. Carefully start dipping in enough potatoes in the hot oil, but do not congest the pan so that the potatoes cook fast and they won't get soggy. I started with the masala less potatoes and finished with the masala ones.
  3. Cook for a while as per your desire outcome, either crunchy or soft, are remove from fire. Do the same to the remaining potatoes until you are done.
  4. My Fries / Chips are now ready to be served with either Sausages, or Eggs, or Chicken or even taken alone, with ToGiGar Sauce (recipe shared before) and a vegetable of your choice. Enjoy.

Chips, also known as french fries, are a British and Irish specialty. Cooking them twice makes for an extra-crispy chip. The chips are fried in batches, drained, and fried again until golden, ensuring they are crisp. Sprinkled with salt, they are addictive and taste great with burgers and fried fish. Place french fries on paper tissues again to remove the extra oil.

So that is going to wrap this up for this exceptional food home made fries (chips)#authormarathon# #4weekschallenge# recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!