Basil Veggie Pasta Salad
Basil Veggie Pasta Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, basil veggie pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Basil Veggie Pasta Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Basil Veggie Pasta Salad is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have basil veggie pasta salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basil Veggie Pasta Salad:
  1. Make ready 1 box Wacky Mac pasta
  2. Make ready 1 pints Cherry or grape tomato
  3. Prepare 2 cup Artichoke hearts not marinated, quartered
  4. Prepare 1 can Extra large black olives sliced up
  5. Prepare 1 Yellow and orange peppers diced up
  6. Take Dressing
  7. Get 1 bunch Fresh Basil
  8. Prepare 4 clove Garlic cloves to taste
  9. Get 1 envelope Good seasons salad dressing
Steps to make Basil Veggie Pasta Salad:
  1. Cook pasta as directed on package.
  2. While pasta is cooking, Slice up all veggies how you like them. I slice the tomatoes in half, quarter the artichoke hearts and dice the peppers. I buy the can of whole olives and slice them myself.
  3. Use a blender or nutribullet to make the dressing. Prepare dressing as directed on the package. Put in garlic cloves and basil. Blend up very will. Pour over pasta add veggies and mix. I just put it in a bowl with a secure lit and shake it up.

So that is going to wrap this up with this exceptional food basil veggie pasta salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!