Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken stock. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Stock is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Stock is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken stock using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Stock:
- Get 1 whole chicken
- Prepare 1 few Bay leaves
- Prepare small handful of whole peppercorns
- Make ready 1 T-ish parsely
- Get 1 copped onion
- Make ready 3 chopped carrots
- Get 3 ribs of chopped celery
- Get large pinch of red pepper flake
- Get I had some left over raw Brussel sprouts, so threw them in too
- Take 1 little olive oil
Instructions to make Chicken Stock:
- Heat the oil in a large stock pot on medium high. Sweat veggies for a few minutes
- Put the chicken and everything else in the pot, cover with water
- Bring to a boil, reduce to a simmer, cover, stop by now and then to skim fat and foam off the top
- Cook for about an hour, remove the bird, strip the meat and set aside, put all the skin and bones back in the pot. Cook 2 more hours.
- Strain through a seive or collander into a bowl. Toss the solids. You're done.
- Options : put the broth in the fridge and skim off any fat solids, use the strained meat in soup later
So that’s going to wrap it up for this exceptional food chicken stock recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
