Pumpkin Pecan French Toast Bake
Pumpkin Pecan French Toast Bake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pumpkin pecan french toast bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin Pecan French Toast Bake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pumpkin Pecan French Toast Bake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin pecan french toast bake using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pecan French Toast Bake:
  1. Prepare French Toast
  2. Prepare 8 slice Bread (I used a basic homemade yeast bread)
  3. Take 4 Eggs
  4. Prepare 3/4 cup Pumpkin Egg Nog (or add 2 T Pumpkin Puree to 3/4 C Heavy Cream & mix well)
  5. Make ready 3/4 cup Milk
  6. Get 1 tbsp Vanilla Extract
  7. Prepare 2 tbsp Sugar
  8. Get 1 tsp Cinnamon
  9. Make ready 1/2 tsp Ginger
  10. Prepare 1/4 tsp Ground Cloves
  11. Prepare Topping
  12. Take 1/2 stick Softened Butter
  13. Get 1/2 cup Flour
  14. Get 1 cup Brown Sugar
  15. Prepare 1 pinch or 1/8 tsp Salt
  16. Get 1 tsp Cinnamon
  17. Take 1/2 tsp Ginger
  18. Get 1/4 tsp Ground Cloves
  19. Take 1 cup Pecans
Steps to make Pumpkin Pecan French Toast Bake:
  1. Grease an 8' square, glass baking dish. Cut bread slices as needed to fill bottom of dish. Set aside.
  2. Whisk eggs. Add milk, pumpkin eggnog, & vanilla and whisk until blended well. (If pumpkin eggnog is out of season, add 2 Tablespoons (or to taste) Pumpkin Puree to 3/4 Cup Heavy Cream & mix well. Use in place of Pumpkin Eggnog.)
  3. Add sugar, cinnamon, ginger, & ground cloves & mix until well blended. (If using pumpkin puree & heavy cream in place of Pumpkin Eggnog, increase sugar from 2 T to 4 T).
  4. Pour mixture over bread in baking dish. Make sure all bread is completely soaked with egg mixture. Cover with foil and refrigerate overnight.
  5. Remove Baking Dish from Refrigerator about 30 minutes before baking.
  6. Preheat oven to 400°F.
  7. Chop Pecans & set aside.
  8. In mixing bowl, add butter, flour, brown sugar, salt, cinnamon, ginger, & ground cloves. Using a pastry blender, blend ingredients until butter is pea size. (Or, use a food processer.) Fold in Pecans & mix until well blended. (Or, in a food processer, pulse a few times.)
  9. Remove foil from baking dish, and sprinkle topping on egg soaked bread. Place baking dish on a large baking pan and bake for 35 mins. (Halfway thru baking, if top is browned sufficiently, place foil lightly on top.) After 35 mins. test doneness of French Toast by inserting a butter knife into middle. If knife comes out clean, French Toast is done.
  10. Let set 5 to 10 minutes and serve. Can serve with warmed maple syrup or top with whipped cream. I enjoyed it plain.

So that is going to wrap it up with this special food pumpkin pecan french toast bake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!