Taste Of Home 24

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy chicken and mushroom fettuccine. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken and Mushroom Fettuccine is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy Chicken and Mushroom Fettuccine is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken and mushroom fettuccine using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Mushroom Fettuccine:

1. Prepare 40 g butter
2. Take 1 kg chicken breast, sliced
3. Make ready 2 onions, sliced
4. Prepare 400 g mushrooms, diced chunky
5. Prepare 1 teaspoon garlic, crushed
6. Take 2 cups milk
7. Take 2 tablespoons flour
8. Prepare 1 cup cheese, grated
9. Get 150 ml thick cream
10. Get 100 g spinach, baby
11. Get 400 g fettucine

Instructions to make Creamy Chicken and Mushroom Fettuccine:

1. Prepare a large pot with water and place over a high heat to boil ready for your pasta.
2. In your frypan: add the butter, onion, garlic and mushroom on a medium heat. Allow this to sauté for about 10 minutes depending on how cooked you prefer your mushrooms.
3. Add chicken tenderloins or pieces, leaving until just cooked.
4. Around now your water should be boiling and you can add the pasta to the water.
5. Move the chicken, onion and mushrooms to one side of the pan, and add flour to the butter already in the pan (you may need to add some additional butter), mixing flour with butter until it bubbles.
6. Turn off heat and slowly add milk, stirring with the back of a spoon to combine flour and milk.
7. Return to a low heat, stirring while sauce thickens.Add cheese and mix through, then add the cream and mix through.
8. Add baby spinach leaves, and leave on a low heat for about 5 minutes to allow leaves to wilt, stirring occasionally.
9. Test pasta to ensure it is cooked "firm but soft" and drain.
10. Serve your chicken and sauce over pasta.

So that’s going to wrap this up with this exceptional food creamy chicken and mushroom fettuccine recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!