Red Thai Curry Chicken
Red Thai Curry Chicken

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red thai curry chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Thai Curry Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Red Thai Curry Chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red thai curry chicken using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Thai Curry Chicken:
  1. Make ready 1 lb Boneless Skinless Chicken Thighs
  2. Make ready 1 can Coconut Milk
  3. Make ready 2 tbsp Red Curry Paste
  4. Make ready 3 each Lime Leaves or 1 TBsp of lime rind
  5. Take 1 tbsp Tamarind paste
  6. Make ready 1 tbsp Fish Sauce
  7. Get 1 cup Cilantro
  8. Prepare 1/4 cup Hot water
Steps to make Red Thai Curry Chicken:
  1. Cut the chicken into bite sized pieces and fry with a little salt and pepper until browned, set aside in a bowl. Fry the curry paste until you can smell it….about a minute or so on medium high heat.
  2. Reduce the heat to medium and slowly add the coconut milk, stirring constantly.
  3. Add the Tamarind Paste and lime leaves (or rind). Continue cooking until you can see some red coloured oil emerging on the surface. Stir in the water and taste, if too salty you can add a bit more water.
  4. Add the chicken, fish sauce and most of the cilantro, saving some cilantro for garnish. Simmer for 15-30 minutes with a lid on the frypan.
  5. Serve over rice with some chopped cilantro on top as a garnish.

So that’s going to wrap this up with this exceptional food red thai curry chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!