Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kienyeji chicken broth. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Kienyeji chicken broth is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Kienyeji chicken broth is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have kienyeji chicken broth using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kienyeji chicken broth:
- Get 1 pinch tumeric powder
- Make ready 1/3 teaspoon salt
- Get 1 tablespoon ginger and garlic paste
- Take 1 green pepper
- Get No cooking oil
- Prepare 1 kienyeji chicken cut into pieces
Add the quartered chicken, giblets, and chicken wings; return to a boil. Poultry farming in Kenya is a widespread occupation. It is mostly practiced on a small-scale, and predominantly for domestic consumption. Poultry farming is the raising of domesticated birds such as chickens, turkeys, ducks, and geese, producing meat and eggs.
Instructions to make Kienyeji chicken broth:
- Wash your chicken well then boil it with the little water remaining on the washed chicken
- Once the water is dried up…add clean water(just enough)..add the pepper chopped..the tumeric.. garlic paste and salt…let it boil till your chicken is soft vizurii…
- Then with the remaining water… remove you chicken and sieve so that the paste is sieved…then pour and take it..
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