Mushroom chicken with fettuccini
Mushroom chicken with fettuccini

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom chicken with fettuccini. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom chicken with fettuccini is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mushroom chicken with fettuccini is something that I’ve loved my whole life. They are fine and they look wonderful.

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This Chicken Mushroom Fettuccine is a delicious and easy pasta recipe. Watch the video showing you how to make this recipe, and then scroll to the bottom of this post and print out the recipe so you can make it at home.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom chicken with fettuccini using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom chicken with fettuccini:
  1. Prepare 1 slice onion
  2. Take 1 tsp cumin
  3. Get 1 salt
  4. Prepare 1 black pepper
  5. Make ready 2 small sweet chili
  6. Get 1 can cream of mushroom
  7. Prepare 1 bunch of roasted chicken
  8. Prepare 1 box fettuccini
  9. Take 1 liter water
  10. Prepare 1 feta cheese
  11. Make ready 1/3 cup olive oil
  12. Make ready 1 persley

Drain pasta and return to pan. Add Alfredo sauce and toss to coat. Divide onto individual serving plates and top with peppers, mushrooms and chicken. Add fettuccine to pan, pushing it down into boiling liquid.

Instructions to make Mushroom chicken with fettuccini:
  1. preheat pan
  2. put olive oil and onion
  3. when the onion get clear put chicken,salt,pepper and cumin
  4. let it cook for 5 min
  5. then put the can of mushroom stir on low heat
  6. take off the heat finish with persley

Chicken fettuccine at its best, with no thickening agent other than cream and cheese. In a large frypan brown chicken and mushrooms in butter until chicken is cooked through. (Stir the fettuccini often otherwise it will stick together.). When bacon is cooked, add mushrooms and shallots, fry for a few minutes, till mushrooms soften. Chop mushrooms, add to cooked chicken, season. Stir together cream cheese, parmesan, milk, butter, and seasonings.

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