Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, thai curry shrimp potstickers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thai Curry Shrimp Potstickers is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Thai Curry Shrimp Potstickers is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook thai curry shrimp potstickers using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Thai Curry Shrimp Potstickers:
- Prepare Stuffing
- Get 3/4 cup green onions
- Prepare 3 clove garlic
- Make ready 2 tbsp Sriracha
- Get 1 tsp rice vinegar
- Prepare 1/2 tbsp salt
- Prepare 1/4 tsp black pepper
- Take 1 tbsp curry powder(red or yellow/paste)
- Make ready 10 lb shrimp peeled and deveined
- Make ready dipping sauce
- Get 2 tbsp soy sauce
- Make ready 1 tbsp rice vinegar
- Take 1 tsp pepper garlic paste
Steps to make Thai Curry Shrimp Potstickers:
- Stuffing
- start steamer, whether it's a rice cooker, a hotel pan with holes
- place all stuffing ingredients in food processor and pulse till ground well
- place wontons on cooking sheet fill with tablespoons full of shrimp stuffing
- rub cold water on edge of wonton, seal in shape you want the envelope shape was easy for me
- place stuffed wonton in steamer without over crowding, they will stick if touching leave for 7-10 min
- once cooked place on clean baking sheet till all stickers are done
- heat saute pan with butter, melt and place sticker in pan add 1/4 water, when water is gone let stickers brown then plate!
- mix all dipping ingredients together and enjoy
- dish is spicy, if your not a spice person take out sriracha and garlic pepper paste, enjoy
So that’s going to wrap this up for this exceptional food thai curry shrimp potstickers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!