No Frills Chicken Stock
No Frills Chicken Stock

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, no frills chicken stock. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

No Frills Chicken Stock is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. No Frills Chicken Stock is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have no frills chicken stock using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make No Frills Chicken Stock:
  1. Make ready 1 chicken carcass
  2. Make ready 4-5 black peppercorns
  3. Make ready 4-5 rock salt crystals
  4. Prepare 1 bay leaf
Steps to make No Frills Chicken Stock:
  1. Strip all the remaining meat off the carcass, take the meat of the drumsticks and wings too and add all of the bones and skin that are inedible to the stock pot. Use your hands to break the main carcass in half. Doing this helps to release gelatine from inside the bone structure to add more nutritional value to your final stock.
  2. Cover the carcass in water, probably about a litre of water. Add your salt and pepper and the bay leaf if you have one. Now leave it all to simmer on the hob for 2-4 hours. Don’t let it sit on the boil or you will have a cloudy murky stock.
  3. Once it is finished, sieve the stock to remove the peppercorns and any small bones. You can store in the fridge for a week or freeze in plastic containers. Use as a base for soup, casseroles or sauces.

So that’s going to wrap it up with this exceptional food no frills chicken stock recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!