Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked french toasts / rabanadas no frono. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked French Toasts / Rabanadas no Frono is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked French Toasts / Rabanadas no Frono is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have baked french toasts / rabanadas no frono using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked French Toasts / Rabanadas no Frono:
- Prepare Half cup Sugar
- Prepare 1 Lemon zest
- Make ready Half cup brown sugar
- Take 6 Sliced bread
- Prepare Cinnamon powder
- Take 1 ⁹Cinnamon stick
- Make ready 2 eggs beaten
- Get Table spoon butter
- Get Teaspoon vanilla flavour
- Get 50 cl water
Steps to make Baked French Toasts / Rabanadas no Frono:
- For the syrup add water sugar lemon zest and cinnamon boil for 15minutes covered
- Let it cool and se aside
- Spread butter or olive oil on an oven tray, then sprinkle with a mix of brown sugar and cinnamon.
- Make sure paking tray is well greased
- Put a pan in low heat and wet the bread slices in the sugar syrup, drain lightly with the help of a spatula. Pass them through the beaten egg and place them on the tray
- Sprinkle with the brown sugar and cinnamon mixture. Bake in a preheated oven at 190 ° C for 10 minutes. Enjoy
- The dark colour is the effect of the mixture of brown sugar and cinnamon
- Trying a recipe from Portugal is amazing. Thank you cookpad for making food to unite us. 🇳🇬🧡🇵🇹
So that is going to wrap this up for this exceptional food baked french toasts / rabanadas no frono recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!