Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, recipe of paneer prantha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and You can also have paneer paratha with some mango pickle.
Recipe of paneer prantha is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Recipe of paneer prantha is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook recipe of paneer prantha using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Recipe of paneer prantha:
- Make ready 100 gram Paneer
- Prepare as needed Dough
- Take 1 Onion
- Make ready as needed Ghee
- Make ready to taste Salt
- Get to taste black pepper
- Get 1/2 tsp red chilli
Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it as I was bit afraid how it will be easy to roll. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home. Parathas are the most popular unleavened flatbreads from Indian cuisine. These are a staple in many Indian homes and are eaten for breakfast, lunch or dinner.
Steps to make Recipe of paneer prantha:
- Make the roll of dough by taking small portion of dough
- Now flat that roll and fill this by by onion and paneet with salt chilli, pepper according to taste. Clole that roll.
- Now again flat the same roll, and put that prantha on tawa
- Cook the paratha from both sides using a little ghee until the texture is little brown. Now our prantha is ready
Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle. Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Paneer Paratha is very famous Indian paratha which is stuffed with grated paneer. Paneer Paratha recipe is a delight to taste buds with its succulent combination of tender paneer, crispy onion, aromatic spices, and fresh coriander.
So that is going to wrap it up for this special food recipe of paneer prantha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
