Dark Chocolate Tart with orange flavor - my favorite😋
Dark Chocolate Tart with orange flavor - my favorite😋

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate tart with orange flavor - my favorite😋. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dark Chocolate Tart with orange flavor - my favorite😋 is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Dark Chocolate Tart with orange flavor - my favorite😋 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook dark chocolate tart with orange flavor - my favorite😋 using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Tart with orange flavor - my favorite😋:
  1. Prepare Shortcrust pastry
  2. Make ready 110 g Butter (room temperature)
  3. Get 125 g Sugar
  4. Get 1/2 tsp Salt
  5. Make ready 1 Egg
  6. Make ready Chocolate Cream with orange zest
  7. Get 250 g Flour
  8. Take 60 g Dark Chocolate (melted)
  9. Prepare 40 g Butter (room temperature)
  10. Prepare 50 g Sugar
  11. Prepare 10 g Flour
  12. Make ready 1/4 Orange - Orange Zest
  13. Make ready 1 tbsp Grand Marnier
  14. Prepare 1 Egg
  15. Make ready 50 g Nuts (powder)
  16. Get Chocolate Glaze
  17. Take 100 g Water
  18. Get 75 g Sugar
  19. Get 30 g Cocoa powder (unsweetened)
  20. Get 30 g Cream
Instructions to make Dark Chocolate Tart with orange flavor - my favorite😋:
  1. Prepare the shortcrust pastry : Mix the softened butter, sugar and salt in a bowl until smooth
  2. Add egg and mix together. Sieve the flour into the mixture and mix well with your hand
  3. Rest the dough in the refrigerator for 30 min. Preheat the oven to 150•C
  4. After resting, roll the dough into 5mm thin with a rolling pin and layer it into a tart ring
  5. Rest the tart dough in the refrigerator for another 10 min
  6. Bake the tart for 15 min until the dough is golden in colour, rest in room temperature
  7. Prepare the chocolate cream : Add butter, sugar and whisk until creamy. Add sifted flour, orange zest, Grand Marnier and mix. Add egg, mix and add the melted dark chocolate, nut powder and mix together
  8. Pipe the mixture into the tart ring until 2/3 full. Bake at 170•C for 7 min until the top has a small crust. Rest in room temperature
  9. Prepare the chocolate glaze : Bring water, sugar, cocoa powder in a sauce pan to boil, stir from time to time, add cream until all blend well
  10. Remove from heat and leave warm. Top the tart with the glaze and leave cool until the glaze is solid. Garnish the tart with the cocoa powder, candied orange etc. Enjoy 😋

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