Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, deviled egg easter salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Deviled Egg Easter Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Deviled Egg Easter Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook deviled egg easter salad using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Deviled Egg Easter Salad:
- Make ready 8 hard boiled eggs, colored with food color if desired
- Prepare 1/4 cup mayonnaise
- Prepare 1 tsp seaoned rice vinegar
- Get 1/2 slalk celery, minced
- Prepare 1 tbsp chopped chives
- Take 1/2 tsp black pepper and salt to taste
- Prepare 1 tsp hot sauce, such as Franks brand
- Make ready 6 cup shredded lettece
- Prepare 4 crispy cooked slices of bacon
- Make ready 1 pints grape tomatoes
- Make ready 1 pints tiny button mushrooms
- Prepare 1 large cucumber, thin sliced
- Get 12 black olives
- Prepare 1 carrot, cut in to rounds
Instructions to make Deviled Egg Easter Salad:
- MAKE DEVILED EGGS
- In a bowl combine mayonnaise, vinegar,celery, chives,pepper, salt and hot sauce, whisk to combine
- Cut eggs in half, remove yolks and add yolks to mayonnaise in bowl, mash and mix well. Fill egg white halfs with mixture.
- MAKE SALAD
- Spread shredded lettece on a platter, place cucumber all around platter. Add deviled eggs on top of lettece, top each egg with a piece of bacon. Add remaining ingredients all around. Serve with your favorite salad dressing.
- This salad is very adapable, add any salad ngredients you prefer or omit what you don't like"
So that is going to wrap it up with this special food deviled egg easter salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!