Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, seafood with homemade green curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Green Curry With Seafood Recipe!!! Quick & Easy Thai Seafood Curry Recipe!!! This Thai seafood curry is a healthy flavor explosion in your mouth!!
Seafood with homemade green curry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Seafood with homemade green curry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood with homemade green curry:
- Prepare 1 small bunch fresh cilantro
- Take 4 cloves garlic, chopped
- Take 1 shallot, chopped
- Get 2 stalks green onion, chopped
- Get 1 jalapeno, de-seeded and chopped
- Prepare 1 lemongrass stalk, finely chopped
- Make ready 1 thumb-sized nub ginger, finely chopped
- Take 1 small bunch fresh basil leaves, chopped
- Prepare Juice and zest of 1 lime
- Get 3 tbsp fish sauce
- Make ready 1/2 tbsp brown sugar
- Make ready 1/2 tsp ground cumin
- Make ready 1/2 tsp ground white pepper
- Prepare 1/2 tsp ground coriander
- Get 1-14 oz can coconut milk
- Take 3-4 oz fillets firm white fish (I used frozen haddock)
- Take 12 prawns, 31/40 size, shelled and deveined
- Get 1/2 cup bay scallops
Repeat this process with the salmon and prawns, adding another third of ghee each time. For the mussels, heat a medium-sized saucepan on a high heat. This Thai Green Curry Chicken recipe has three highlights: noodles coated in aromatic green curry coconut sauce, moist flavorful chicken, and promise of This recipe showcase use of my Homemade Green Curry Paste. Green curry paste is heart and soul of a good green curry.
Steps to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy If you enjoy seafood, you'll love this sumptuous mixed seafood green curry. It's a healthy, one-pot gourmet delight that will impress your friends and family. Making your own homemade green curry paste is incredibly easy. If you like an arm workout, you can use a mortar and pestle, but to make things even The one tricky thing about making authentic Thai green curry paste at home is that the traditional recipes call for a lot of ingredients that can be hard. Thai Green Curry - delicious and easy green curry with chicken.
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