Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, oven-roasted asparagus & shiitake mushrooms. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oven-Roasted Asparagus & Shiitake Mushrooms is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Oven-Roasted Asparagus & Shiitake Mushrooms is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Prepare 1/2 pound asparagus, trimmed
- Get 4 ounces shiitake mushrooms, cut into halves
- Take 1 red onion, cut into strips
- Prepare 3 cloves garlic, chopped
- Take 1/2 cup olive oil
- Get 2 teaspoon lemon juice
- Take 1/2 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Prepare 1/4 teaspoon red pepper flakes
Steps to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Preheat the oven to 425°F.
- Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
- Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
- Bake for 15 minutes or until asparagus is tender.
So that is going to wrap this up with this exceptional food oven-roasted asparagus & shiitake mushrooms recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
