Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada stuffed portobellos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Prepare portobello mushrooms by scooping the inside out of the bottom of the mushroom. Spray the outside of each mushroom cap with Nutrition Facts. I was thinking about what I should film this time around.
Chicken Enchilada Stuffed Portobellos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Enchilada Stuffed Portobellos is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Stuffed Portobellos:
- Get 2 portobello mushrooms
- Prepare 1/2 can black beans
- Get 1/2 can corn
- Make ready 8-16 oz shredded chicken
- Prepare 1/2 cup enchilada sauce
- Take 1 pinch salt
- Get 1/2 tbspn flour
- Make ready 2 dashes cholula (or other mex hot sauce)
- Make ready To taste cayenne
- Get 1 cup pepper jack (or other cheese)
- Prepare 2 tbspn green onions chopped
It's everything you love about the Italian dish with the excess oil of frying! Watch how to make Chicken Enchilada Stuffed Sweet Potatoes. The end result is a super satisfying lunch that's healthy, filling and leaves you ready to take on the rest of your day. I don't know about you, but around here lunch is usually one big mish-mash of leftovers from the nights before.
Instructions to make Chicken Enchilada Stuffed Portobellos:
- Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
- Scoop 2 tablespoons of corn into mushrooms 🍄
- Add 2 tbspns black beans
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
- Rock N Roll! Enjoy!
All Reviews for Chicken Enchilada-Stuffed Spaghetti Squash. Chicken Enchilada-Stuffed Spaghetti Squash. this link is to an external site that may or may not meet accessibility guidelines. Stuff portobello mushroom caps and top with breadcrumbs. Pepperoni pizza stuffed portobello mushrooms are a simple low carb dinner recipe. Portobello mushroom pizzas also make a delicious meal prep lunch!
So that’s going to wrap it up with this exceptional food chicken enchilada stuffed portobellos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
