Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steam chicken and chicken stock. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steam Chicken and Chicken Stock is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Steam Chicken and Chicken Stock is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook steam chicken and chicken stock using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steam Chicken and Chicken Stock:
- Make ready 3 kg chicken
- Take 12 fresh pepper
- Prepare 1 large onion
- Get to taste salt
- Make ready dash thyme
- Prepare 1 tsp oregano
- Get 3 knorr cube
- Get dash curry
- Prepare leaf bay
- Prepare garlic and ginger paste
Instructions to make Steam Chicken and Chicken Stock:
- Wash chicken and place in a pot; wash and blend onion and pepper and pour mixture into the pot of chicken
- Add salt, thyme, knorr, oregano, curry, ginger, garlic and bay leaf; stir everything together and place on low heat
- Allow it cook for about 45 to 60 minutes make sure the water doesn't dry off, add little water from time to time and monitor
- Once your chicken is tender enough, you can fry or grill but for your meat stock, use a tiny mouth sieve and extract a clear juice from the chicken stock and store in the fridge for future use
So that’s going to wrap this up with this special food steam chicken and chicken stock recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
