Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:
- Prepare 200 g Noodles
- Take 50 g Small tomatoes
- Make ready 150 g Chicken
- Get 15 cl Cream
- Take Pepper & salt
- Get Parmesan
- Prepare (100g Mushrooms)
- Make ready (100g Broccoli)
Instructions to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:
- While the noodles are boiling, cook the chicken in pan. When using mushrooms, add them too. When using broccoli, boil it too and only add it to the final dish at the very end.
- When the noodles and chicken are almost done, add the small tomatoes, cut in halves. Add the cream, as well as pepper, salt and the pesto. Stir it and keep the gas low.
- After 1-2 minutes, the sauce is done. Drain the noodles and mix everything. Add parmesan. Eat.
So that’s going to wrap this up with this special food pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
