Raspberry Lemon Baked Oatmeal Cups
Raspberry Lemon Baked Oatmeal Cups

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, raspberry lemon baked oatmeal cups. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raspberry Lemon Baked Oatmeal Cups is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Raspberry Lemon Baked Oatmeal Cups is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:
  1. Get 3 cups old fashioned rolled oats
  2. Prepare 1 tsp. baking powder
  3. Take 1/8 tsp. salt
  4. Take 1 cup milk
  5. Take 1 cup Greek yogurt
  6. Get 2 large eggs
  7. Make ready 1 tsp. vanilla extract
  8. Make ready 1/4 cup granulated sugar
  9. Take Zest of 1 lemon
  10. Take Juice of 1 lemon
  11. Prepare 3/4 cup frozen raspberries
  12. Get 1/4 cup sliced almonds
Steps to make Raspberry Lemon Baked Oatmeal Cups:
  1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
  2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

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