Vickys Creamy Caesar Salad Dressing
Vickys Creamy Caesar Salad Dressing

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys creamy caesar salad dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Creamy Caesar Salad Dressing is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vickys Creamy Caesar Salad Dressing is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys creamy caesar salad dressing using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Caesar Salad Dressing:
  1. Prepare 65 grams (half a cup) unsalted cashew nuts
  2. Make ready 2 tbsp nutritional yeast
  3. Take 4 tbsp lemon juice
  4. Take 2 tsp capers
  5. Prepare 1 clove garlic
  6. Get 1 tbsp dijon mustard
  7. Get 1 dash worcestershire sauce, see my vegan link below
  8. Take 75 ml water
Instructions to make Vickys Creamy Caesar Salad Dressing:
  1. Soak the cashews in boiling water for at least an hour, then drain and rinse
  2. Now simply throw all of the ingredients in a blender or food processor and blitz until smooth. Adjust to taste, add more mustard or garlic and blitz again. For a more cheesy tasting dressing, add more nutritional yeast - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  3. This dressing gets thicker as it sits in the fridge so you can use it as a sandwich spread or a dip too
  4. Keeps well in an airtight container in the fridge for about a week
  5. Makes around 240mls / 1 cup

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