Hot Chicken Broth With Gyoza
Hot Chicken Broth With Gyoza

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hot chicken broth with gyoza. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hot Chicken Broth With Gyoza is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Hot Chicken Broth With Gyoza is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hot chicken broth with gyoza using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hot Chicken Broth With Gyoza:
  1. Make ready Serves: 1 person
  2. Prepare 7 chicken gyoza (I used frozen Itsu ones, bought in supermarket)
  3. Prepare 1 spring onion, white sliced into rings, greens cut longways,
  4. Take 1 small red chilli, cut into fine rings, seeds left in,
  5. Prepare 25 g frozen or fresh baby broad beans,
  6. Get 1 nest medium egg noodles,
  7. Take Around 300ml boiled water,
  8. Prepare 1 tbsp light soy sauce,
  9. Take 1/2 tbsp premium oyster sauce,
  10. Take 1 tbsp granulated stevia,
  11. Take 1/2 a reduced salt chicken stock cube,
  12. Make ready 1 thumb of finely sliced fresh ginger
  13. Make ready 1 tbsp white wine vinegar,
  14. Make ready Coconut Frylight
Instructions to make Hot Chicken Broth With Gyoza:
  1. Place a medium saucepan onto a hob on high heat and spray the base of the pan with coconut Frylight oil. Once warm add the ginger and half of the chilli and whites of the spring onion. Allow to fry for a minute until fragrant.
  2. Add the soy sauce, sizzle for 10 seconds then add the boiling water. Add the chicken stock cube, granulated stevia and oyster sauce. Stir.
  3. Add in the nest of egg noodles and the baby broad beans and boil in the stock for a couple of minutes then add the frozen gyoza.
  4. Add the white wine vinegar, gently stir everything as it boils. Once the noodles are tender and gyoza are floating at the top and cooked through remove from the heat.
  5. Add the noodles and gyoza to a shallow bowl, then the broad beans. Pour over the hot chicken broth.
  6. Sprinkle over the remaining chilli rings and place the greens of the spring onion on top in a neat bundle. Eat & enjoy! :)
  7. Each portion contains approximately 496kcals.

So that is going to wrap it up for this special food hot chicken broth with gyoza recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!