Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood bisque. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Bisque is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Seafood Bisque is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood bisque using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Bisque:
- Get 1 tbsp butter
- Take 1 tbsp flour
- Take onion (mince)
- Get mussel
- Prepare shrimp medium size (devein)
- Make ready sliced bread for croutons
- Prepare 2 tbsp olive oil
- Prepare 100 ml white stock. (pork bone stock)
- Prepare 3 tbsp fresh milk
- Take to taste salt and pepper
Steps to make Seafood Bisque:
- First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside.
- In a heated pan, saute onion,mussels and shrimp in butter.
- Then, add the flour.
- After that, gradually add the stock while continuously stirring in a low heat.
- Let it simmer for a minute and season with salt and pepper.
- Add milk. While Stirring constantly.
- Lastly, topped it with croutons. serve while its hot. 😊
So that is going to wrap it up for this exceptional food seafood bisque recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
