Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cold tortellini pasta salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cold Tortellini Pasta Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cold Tortellini Pasta Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cold tortellini pasta salad using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cold Tortellini Pasta Salad:
- Prepare 1 lb frozen cheese tortellini
- Make ready 1/2 small green pepper, small diced
- Make ready 2 small celery, halved and thin sliced, (not entire stalk just 2 sticks)
- Make ready 10 cherry or grape tomatoes, halved
- Take 3 baby carrots halved and thin sliced
- Get 1 cup sweet Vidallia onion salad dressing
- Take 1 cup small cubed cheddar cheese
Steps to make Cold Tortellini Pasta Salad:
- cook tortellini according to directions. drain completely cool and refrigerate while chopping you're veggies.
- dry all ingredients so no water or liquid remains.
- add all ingredients into a large bowl. toss to coat with dressing.
- revegetate until ready to serve.
- serve alongside your favorite dish. great for bbq's!
- (i omitted tomatoes and cheddar this go round only cuz I didn't have any. you can omit any of the ingredients our sub regular onion with Vidallia onion our green onion. sub cheddar with any other cubed cheese.enjoy! :)
So that is going to wrap this up for this special food cold tortellini pasta salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!