Chicken and Rice with Mushroom Sauce
Chicken and Rice with Mushroom Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and rice with mushroom sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Rice with Mushroom Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken and Rice with Mushroom Sauce is something which I’ve loved my whole life.

Directions for: Chicken and Rice with Mushroom Cream Sauce. Meanwhile, prepare the UNCLE BEN'S® NATURAL SELECT® Roast Chicken Rice without the butter. Serve chicken and sauce over rice.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and rice with mushroom sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Rice with Mushroom Sauce:
  1. Take 2 large pieces of boneless chicken breast
  2. Make ready Cracked black pepper and Himalayan Pink salt - as desired
  3. Take 1 clove garlic or 1 tsp of garlic powder
  4. Make ready 2 1/2 cups sliced mushrooms
  5. Get 1 can Campbell’s Mushroom Soup
  6. Take 3/4 cup 1% or 2% Milk
  7. Prepare 2 cups Long Grain Rice

Use only the rice I specify. Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up. Mushroom rice is made with seasoned fluffy rice, golden mushrooms, in one pot, easy. Meet your new favourite mushroom recipe!

Instructions to make Chicken and Rice with Mushroom Sauce:
  1. Preheat oven to 350 degrees. Slice mushrooms and chop garlic.
  2. Cut 2 large pieces of boneless chicken breasts into 4; by cutting each piece of chicken in half. Crack some salt and black pepper on each side of chicken breast. Place in an oven safe dish.
  3. Pour Mushroom soup and 3/4 can of milk into a dish to whisk milk and soup together. You should have at least 2 cups of mushroom mixture.
  4. Pour Mushroom soup mixture over chicken. Use thongs to flip chicken to ensure chicken is evenly coated. Cover dish with foil and place in oven for 15 minutes.
  5. Add sliced Mushrooms and Garlic half way though cooking time. Mix and place back in oven covered with foil for another 15 mins.
  6. Uncover dish and place in oven for another 15 mins. At this time, increase oven temperature to 400 degrees for the last 15 mins. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour.
  7. Optional but recommend - sprinkle some shredded cheddar cheese on top!

Rice infused with earthy mushroom flavour tossed through with caramelised mushrooms, this Mushroom Rice is worthy of being a meal. This savoury all-in-one pilaf dish is a mixture of chicken thighs, mushrooms, peppers and rice cooked in a flavourful chicken stock. This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters without When serving this homemade cream of mushroom chicken, I like to keep things simple by enjoying it alongside steamed rice, buttered noodles, or a. Every bite is so juicy and tender. The thick-sliced browned mushrooms and juicy chicken simmer in a flavorful and creamy herb sauce.

So that’s going to wrap this up for this special food chicken and rice with mushroom sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!