Thai Red Curry with Snow Peas
Thai Red Curry with Snow Peas

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai red curry with snow peas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

We love it, you love it, so why are we not cooking it? You will love this recipe because it's exactly the kind of dish that will warm you up from the inside on a cold. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce.

Thai Red Curry with Snow Peas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Thai Red Curry with Snow Peas is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook thai red curry with snow peas using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry with Snow Peas:
  1. Make ready 1 1/2 Tbsp Red Curry Paste
  2. Prepare 5 oz. Chicken (cut into bite size pieces)
  3. Make ready 2 tsp Fish Sauce
  4. Prepare 1 Tbsp Sugar
  5. Make ready 1/4 cup Basil
  6. Take 1/3 cup Bell Pepper
  7. Get 3-4 Kaffir Lime Leaves
  8. Take 1/2 cup Snow Peas
  9. Prepare 1/2 cup Chicken Broth
  10. Get 1 1/4 cup Coconut Milk

Bruise lemongrass with the back of the knife to help release "Red curry paste is traditionally ground in a mortar and pestle and the bright color comes from bird's eye chilis. If you'd like your dish to be spicier. Keywords: coconut curry chicken and snow peas, Thai green chicken curry with snowpeas. If you enjoy recipes like this, here's another delicious version of Green Curry Chicken from Cooking Light.

Instructions to make Thai Red Curry with Snow Peas:
  1. Heat oil in sauce pan
  2. Add Curry paste and cook 1 minute on medium
  3. Add half of the coconut milk and stir to combine
  4. Bring to a boil
  5. Add chicken and broth
  6. Stir to cook
  7. Let simmer for 10 minutes or until meat is tender
  8. Add kaffir leaves, sugar, and fish sauce
  9. Add remaining coconut milk and stir to combine
  10. Add veggies and stir
  11. Bring to a boil
  12. Cook for a few minutes
  13. Turn off heat
  14. Add basil
  15. Serve!

One of the most famous and popular Thai dishes, this Thai Red Curry is easy to make with Chicken or Tofu, a fabulous non-vegetarian or a vegetarian dish. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! I loaded it with carrots, snap peas, bell peppers and mushrooms.

So that is going to wrap it up for this exceptional food thai red curry with snow peas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!