Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tart cherry baked oatmeal. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tart Cherry Baked Oatmeal is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tart Cherry Baked Oatmeal is something that I have loved my whole life.
How to make cherry baked oatmeal. Or, take this baked oatmeal recipe. Tart cherry pie bars made with a homemade tart cherry filling and topped with a delicious oatmeal crumble.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tart cherry baked oatmeal using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tart Cherry Baked Oatmeal:
- Get 2 eggs
- Take 12 oz walnut milk, or milk of choice
- Take 2 oz light brown sugar
- Prepare 1 oz butter, melted
- Prepare 1 t vanilla bean paste or extract
- Take 1/4 t fine sea salt
- Make ready 1 t baking powder
- Prepare Sprinkle of cinnamon
- Take 3 c rolled oats (8.5oz / 240g)
- Prepare 1 can pitted tart cherries
- Get 32 g vanilla sugar
Research has shown that tart cherry juice may help improve the duration of sleep. These vegan and gluten free oatmeal cookies are studded with dried tart cherries, coconut flakes and dark chocolate. They're also refined sugar free and. Betty Crocker™ oatmeal cookie mix is the base for this berry delicious tart.
Instructions to make Tart Cherry Baked Oatmeal:
- Simmer cherries and vanilla sugar until reduced to very little liquid and beginning to darken in color
- In a bowl, whisk the eggs then combine all of the other ingredients except the oats. Then, stir in the oats thoroughly.
- Into a greased 8x8" baking dish, scoop half of the oat mixture then top with cooked cherries
- Top with remaining oat mixture
- Bake at 350F for about 25 minutes, until slightly puffed and edges are beginning to turn golden. The center should be set and no longer liquid-y.
Give it an impressive finish by topping with homemade whipped cream. Lets talk about tart cherries: were obsessed. Especially with the ones that come frozen. I put them in my morning smoothie, my mom tops them onto her yogurt, and Jack eats them plain like candy. Recipe courtesy of Gina Matsoukas, runningtothekitchen.com.
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