Garlic Mushroom Chicken
Garlic Mushroom Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic mushroom chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Mushroom Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Garlic Mushroom Chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have garlic mushroom chicken using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Mushroom Chicken:
  1. Prepare 1 Kg Chicken legs and thighs
  2. Prepare 1 cup sliced button mushroom
  3. Prepare 1/4 cup sliced shiitake mushroom (optional)
  4. Take 1/4 cup olive oil
  5. Take 1/4 cup butter (soft)
  6. Get 1 bulb of garlic (finely minced)
  7. Make ready 1/4 cup white wine or apple cider vinegar
  8. Get Chopped parsley or chives for garnish
  9. Take Salt and pepper
Steps to make Garlic Mushroom Chicken:
  1. Preheat your oven to 350F
  2. Take your chicken out of the fridge for at least 30mins before cooking. Season with salt and pepper.
  3. On a hot cast iron skillet, pour the olive oil and sear the chicken on all sides until golden brown.
  4. Remove the chicken from the pan then put the butter in.
  5. When the butter is bubbling (but not burnt), add the minced garlic followed by the sliced mushrooms. Let it cook on med-high heat until the water content of the mushrooms have evaporated. Lightly season with salt and pepper and stir occasionally.
  6. Deglaze the pan with the white wine (or cider) and reduce it by half or until the alcohol has evaporated.
  7. Add the seared chicken back into the pan then spoon the garlic, mushroom and butter over the chicken to coat it.
  8. Put the pan inside your preheated oven and cook for 30mins.
  9. Take the pan out of the oven, baste the chicken with the rendered juices and mushrooms then let it rest for 10-15 minutes.
  10. Garnish with chopped parsley or chives. You can serve it on the pan itself.

So that is going to wrap this up for this exceptional food garlic mushroom chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!