Green curry mussels
Green curry mussels

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green curry mussels. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Green curry mussels is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Green curry mussels is something that I have loved my entire life. They’re nice and they look fantastic.

Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option. These Thai-inspired mussels are made with creamy coconut milk and spicy green curry. Войти.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green curry mussels using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green curry mussels:
  1. Prepare 1 kg mussels (scrubbed and debearded)
  2. Take 1 onion (diced)
  3. Take 1 garlic clove (crushed)
  4. Make ready 1 tbsp ginger (grated)
  5. Take 2 tbsp vegetable oil
  6. Make ready 1 tbsp Valcom Green Curry Paste (add more to taste)
  7. Get 1 tsp sugar
  8. Get 1 tbsp fish sauce
  9. Take 1/2 bunch coriander (chopped)
  10. Get 1 cup coconut milk
  11. Make ready fried shallots (for garnishing)

Stir in coconut milk and lime juice. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat The 'Green Curry' is a relatively new curry dish in Thailand's history; assumed to have been created. Our mussels are drowned in this luxurious Thai green curry sauce, kissed with coconut milk.

Steps to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

They're served on a bed of traditional Thai sticky rice that's ready in a flash. There is no excuse not to. Learn how to prepare this Green Curry Mussels recipe like a pro. It has a fresh "ocean hint" and tons of flavor. Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum.

So that is going to wrap this up with this exceptional food green curry mussels recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!