Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lime curd tart. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lime Curd Tart is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lime Curd Tart is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook lime curd tart using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lime Curd Tart:
- Make ready Crust———————–
- Get 1-1/4 cup all purpose flour
- Take 1/4 cup sugar
- Prepare 2/3 stick cold butter
- Make ready 1 pinch kosher salt
- Make ready 1 large egg
- Make ready 1 tablespoon water
- Prepare Filling———————–
- Take 1 cup lime curd see my recipe
- Take Rubbing——————–
- Take As needed butter to rub the crust
Steps to make Lime Curd Tart:
- Mix the sugar, salt, butter, and flour. Mash the butter in well. The more the sugar and flour mixture coats the butter pats the easier it is to incorporate it all together.
- Beat the egg and water till it's all one color. Add to the flour mixture.
- Stir together with a fork till all is mixed. Then form into a ball. Add to a ziploc bag and refrigerate for at least two hours.
- Preheat the oven to 400 degrees Fahrenheit.
- After at least 2 hours in the fridge, roll it out. Spray a pie pan with nonstick spray, and add the crust to the pan.
- Gently stab the bottom of the crust with a fork so it won't rise as it bakes.
- Bake 25-30 minutes. Rub crust with butter lightly.
- Let cool 12-15 minutes. Then add the lime curd evenly. I put mine in the icebox to chill faster, for 45 minutes.
- Serve, I hope you enjoy!!
So that is going to wrap this up for this special food lime curd tart recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!