Homemade Chicken stock from scratch
Homemade Chicken stock from scratch

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade chicken stock from scratch. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Homemade Chicken stock from scratch is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Homemade Chicken stock from scratch is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade chicken stock from scratch using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken stock from scratch:
  1. Get 2 whole chicken carcasses
  2. Make ready 4 medium sized carrots, roughly chopped
  3. Prepare 4 medium sized celery sticks, roughly chopped
  4. Prepare 2 sprigs Thyme
  5. Take 2 sprigs sage
  6. Prepare 2 whole cloves garlic
  7. Prepare 2 litres water or enough that it covers everything in the pot
  8. Prepare 1 large red or brown onion
Steps to make Homemade Chicken stock from scratch:
  1. Add all dry ingredients in a large stock or soup pot and bring to a sizzle for 2 minutes, to enhance the flavour of the ingredients.
  2. Add water and bring to a simmer over a low - medium heat for 2-3 hours. This can also be done overnight in a slow cooker on a low temperature or all day if you have the time. Low and slow is best šŸ‘ŒšŸ½
  3. Take off the heat, and strain the stock into containers. Let cool completely then refrigerate for up to 1 week or freeze indefinitely. This way you always have stock on the ready! :)

So that’s going to wrap this up for this special food homemade chicken stock from scratch recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!