Taste Of Home 24

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, babka / choco babka twist. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Babka / Choco Babka Twist is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Babka / Choco Babka Twist is something that I’ve loved my whole life. They’re fine and they look wonderful.

Have you been searching for how to make chocolate babka twist bread? With Easter just around the corner, you may be wanting an alternative to hot cross buns. I'm back in my kitchen and I'm gagging to share this recipe with you!

To begin with this particular recipe, we have to prepare a few components. You can cook babka / choco babka twist using 5 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Babka / Choco Babka Twist:

1. Get 1 big ball of Risen dough (see recipe)
2. Prepare 2 tbsp cinnamon powder
3. Make ready 1/2 cup milk chocolate spread
4. Take 1/2 cup Nutella OR hazelnut spread
5. Make ready 1 egg (beaten)

Babka is typically associated with Eastern European Jewish heritage, which is another reason why I wanted to try it. See, a while back, I had DNA testing done for me, Paul, and. Chocolate Babka is made of a rich brioche dough and a chocolate filling. This babka recipe always feels homey, warm, and comforting.

Steps to make Babka / Choco Babka Twist:

1. Mix all dry ingredients with melted butter, then slowly adding warm milk little at a time to get a soft dough (softer the better). Knead it well, tab a touch of oil all over dough, cover & place it somewhere warm. Leave it for minimum 30 minutes to rise into double in size.
2. Once rise punch it down, quick knead. (For detailed step by step method of risen dough please check my another recipe link is mentioned in description)
3. On a lightly flour surface, roll it out to form a rectangular or round shaped,
4. Spread Nutella & milk chocolate spread evenly 1. Sprinkle cinnamon powder on top (leaving a 1/2 inch border of dough). 1. Roll up a dough tightly to make a log, 1. With help of sharp knife cut the log in half length wise. 1. Start braiding the two pieces (try to keep the open layered exposed). 1. Transfer to a parchment lined baking tray
5. Cover with kitchen towel & rest for 20 minutes. Meanwhile Preheat oven at 180 degree. 1. Beat an egg. 1. Brush the braid with beaten egg. 1. Bake for 20-30 minutes until golden brown.
6. Enjoy with tea or coffee 1. Enjoy (You can dust some icing sugar before serving)

It's super delicious and an all-time favorite in our home! This fun twist on babka boasts a chocolate-y fudge-like filling reminiscent of a gooey pecan pie. Babka is one of my most popular desserts. Who can resist the winning combination of bread and chocolate? I've been on a babka-baking streak over the past.

So that’s going to wrap it up with this special food babka / choco babka twist recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!