Thai Stir Fry Lemongrass Chicken & Mushroom
Thai Stir Fry Lemongrass Chicken & Mushroom

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai stir fry lemongrass chicken & mushroom. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Stir Fry Lemongrass Chicken & Mushroom is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Thai Stir Fry Lemongrass Chicken & Mushroom is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai stir fry lemongrass chicken & mushroom using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. Make ready 350 g Chicken Meat (cut into pieces)
  2. Make ready 250 g Oyster Mushroom
  3. Prepare 50 g Garlic Chives
  4. Make ready as needed Cooking Oil
  5. Make ready [Marinate]
  6. Take 1 Tbsp Fish Sauce
  7. Get 2 pinches Black Pepper
  8. Get 1 Tbsp Cooking Oil
  9. Take 2 tsp Corn Flour
  10. Prepare [Lemongrass Paste] - ground well
  11. Take 1 stalk Lemongrass (white part)
  12. Get 20 g Garlic
  13. Take 20 g Ginger
  14. Make ready 20 g Galangal (optional)
  15. Get [Sauce]
  16. Prepare 1/4 cup Lime Juice
  17. Take 2 Tbsp Palm Sugar
  18. Get 1 Tbsp Fish Sauce
Steps to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well.
  2. CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside.
  3. MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute.
  4. ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well.

So that’s going to wrap this up for this special food thai stir fry lemongrass chicken & mushroom recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!