Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, creole macaroni salad with garlic buttermilk dressing. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creole Macaroni Salad with Garlic Buttermilk Dressing is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Creole Macaroni Salad with Garlic Buttermilk Dressing is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook creole macaroni salad with garlic buttermilk dressing using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creole Macaroni Salad with Garlic Buttermilk Dressing:
- Take Salad
- Get 1 lb elbow macaroni, cooked
- Get 1 lb Grape tomatoes, diced
- Prepare 8 oz Sharp cheddar cheese, diced
- Prepare 1/2 cup Celery, diced
- Make ready 1/2 cup Onion, diced
- Take 1/2 cup Green pepper, seeded and diced
- Make ready 1/2 cup Stuffed green olives, sliced
- Take Dressing
- Prepare 1 cup Mayonnaise
- Prepare 4 clove Garlic, pressed
- Make ready 1 tsp Fine sea salt
- Get 1/2 cup Buttermilk
- Take 1/2 tsp Black pepper
- Take 1/2 tsp Cayenne pepper
Instructions to make Creole Macaroni Salad with Garlic Buttermilk Dressing:
- To make the salad, in a large bowl, combine the salad ingredients and toss gently to blend.
- To make the dressing, in a medium-sized non-reactive bowl, combine the dressing ingredients, blending with a wire whisk. Pour the dressing over the macaroni mixture and toss gently to coat everything well. Cover and chill for several hours before serving. Serve cold.
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