Fried Sweet/Tart Apples and Pork Sandwiches
Fried Sweet/Tart Apples and Pork Sandwiches

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, fried sweet/tart apples and pork sandwiches. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Sweet/Tart Apples and Pork Sandwiches is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Sweet/Tart Apples and Pork Sandwiches is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook fried sweet/tart apples and pork sandwiches using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fried Sweet/Tart Apples and Pork Sandwiches:
  1. Get Apples——————
  2. Take 3 medium Granny Smith Apples
  3. Take 1 cup lemon juice
  4. Get 3 tablespoon cinnamon sugar mixture
  5. Prepare As needed oil to fry in
  6. Make ready 1-1/2 cup panko breadcrumbs
  7. Get 3 tablespoon cinnamon and sugar mixture
  8. Make ready Batter————-
  9. Get 1-1/2 cup all purpose flour
  10. Get 1 teaspoon baking soda
  11. Prepare 1 cup water
  12. Make ready 1/2 cup cornstarch
  13. Take 1/2 teaspoon salt
  14. Get Pork———————
  15. Get 1-1/2 pound dry rubbed pork loin
  16. Make ready 1/2 teaspoon salt
  17. Prepare Condiments—————
  18. Get As needed dill pickle or Cucumbers
  19. Make ready To taste mayonnaise
  20. Prepare To taste yellow prepared mustard
  21. Get To taste Heinz Tomato Ketchup
Steps to make Fried Sweet/Tart Apples and Pork Sandwiches:
  1. Take the core out of the apples, and peel them.
  2. Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag.
  3. Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes.
  4. Mix the flour, cornstarch, baking soda, and salt. Heat the oil.
  5. Add the water a bit at a time. Take the apples out the bag.
  6. Dunk them into the batter, then coat with panko breadcrumbs.
  7. Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil.
  8. Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture.
  9. Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices.
  10. As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying.
  11. Stack the sandwich.
  12. Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type.

So that is going to wrap it up for this special food fried sweet/tart apples and pork sandwiches recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!