Coconut berry baked oatmeal
Coconut berry baked oatmeal

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut berry baked oatmeal. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Allow to cool slightly before serving. Healthy Coconut Berry Baked Oatmeal is the perfect make-ahead morning breakfast recipe! It's easy to make and will guarantee you never go hungry.

Coconut berry baked oatmeal is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Coconut berry baked oatmeal is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have coconut berry baked oatmeal using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Coconut berry baked oatmeal:
  1. Get 2 Cups Rolled Oats
  2. Make ready 1 cup Unsweetened Flaked Coconut
  3. Make ready 1/2 cup Maple Syrup or Honey
  4. Get 2 cups Frozen Mixed Berries
  5. Prepare 1-1/4 Cups Coconut Almond Milk
  6. Make ready 1/4 cup Coconut Oil or Butter
  7. Prepare 1 tsp Cinnamon
  8. Prepare 1 Egg
  9. Prepare 1 tsp Baking Powder
  10. Take 1/4 tsp Salt
  11. Get 2 Tbsp Coconut Sugar
  12. Prepare 2/3 cup Chopped Pecans

Healthy Morning Baked Oatmeal with Berries and Coconut. This baked oatmeal recipe is full of goodness: fresh berries, thick coconut, toasty pecans, and maple syrup. You can make ahead and reheat throughout the week, or prepare the night before and slide into the oven first thing in the. If you'd rather use rolled oats, you can substitute them for the steel cut ones.

Steps to make Coconut berry baked oatmeal:
  1. Preheat your oven to 350 degrees. In a large bowl, toss together the oats, 1/2 cup of coconut, baking powder, salt, cinnamon, and 1/3 cup of pecans, set aside. In a separate bowl or large measuring cup, whisk together the milk, coconut oil, egg and maple syrup, pour the wet mixture into the dry and mix to combine.
  2. Tumble the frozen fruit in the bottom of a small casserole dish (about an 8x8” casserole dish) then top with the oat mixture and sprinkle the top of that with the reserved coconut, pecans and coconut sugar. Bake for about 45 minutes to an hour or until set in the center. Allow to cool slightly before serving.

See the Notes section at the bottom of How to Make Baked Oatmeal Step-by-Step. Here's a look at the process involved in making this simple breakfast. You do need to start it the night before. Spread the oat mixture over the blueberries. Pour milk mixture over the oats and berries.

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