Home Made Chicken Stock
Home Made Chicken Stock

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, home made chicken stock. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Home Made Chicken Stock is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Home Made Chicken Stock is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have home made chicken stock using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Home Made Chicken Stock:
  1. Get chicken Bones and skin from a carcass
  2. Make ready 2 red onion medium sized chopped
  3. Prepare 1 carrot chopped
  4. Take 1/2 of bunch celery chopped
  5. Prepare 1 bunch parsley of
  6. Take 2 spring onion stalks of chopped
  7. Take 1 tbsp extra virgin olive oil
  8. Make ready 3 bay leaves
  9. Take 1 tsp salt
  10. Make ready 12 peppercorns
  11. Prepare 20 cups water of
Instructions to make Home Made Chicken Stock:
  1. Since I am making this the pressure cooker way, from start to finish, it will be an hour, if you are making this in a slow cooker, let it cook away for about 2 hours.
  2. Let's talk chicken! These days you can purchase chicken carcass in most supermarkets. If you can't find any a tray of chicken wings should do.
  3. Wash all your veggies and then dice them up.
  4. In a pressure cooker / slow cooker, add all the ingredients, starting from the chicken and then veggies, topping it off with the bay leaves, salt, pepper and the olive oil.
  5. Pour 20 cups of water and cook away.
  6. Once done, Remove the chicken meat and set aside. If you are using chicken wings, a quick fry up to crisp the outside and then pass it on to your kid to munch on (if you have a kid ie haha) and go on to the next step.
  7. Strain your stock with a fine mesh strainer to remove all the debris.
  8. Store in air tight containers and freeze or if you are putting it in the fridge, use within 5 days.

So that is going to wrap this up with this exceptional food home made chicken stock recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!