Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy strawberry "crumble-tart". One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Strawberry "Crumble-Tart" is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Strawberry "Crumble-Tart" is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have easy strawberry "crumble-tart" using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Strawberry "Crumble-Tart":
- Make ready 1 refrigerated pie shell - room temp
- Get 2 cups sliced strawberries
- Prepare 1/2 cup granulated sugar
- Take 3 tbs water
- Make ready 1 tbs cornstarch
- Take 2 tsp balsamic vinegar
- Get 2 drops red gel food coloring (optional)
- Take 2 tbs butter - cut into tiny pieces
- Get 2 tbs all purpose flour
- Get 2 tbs rolled oats
- Take 1 tbs packed brown sugar
- Take 1/8 tsp ground cinnamon
Steps to make Easy Strawberry "Crumble-Tart":
- Mix water, cornstarch, and balsamic vinegar together in a small bowl (and food coloring if using). Place in a medium saucepan with half of the strawberries and all of the white sugar over medium high heat and stir to combine.
- Bring to a boil, stirring constantly. Reduce heat to medium-low and simmer until thickened enough that liquid doesn't drip off spoon, again stirring constantly.
- Turn off heat and stir in remaining strawberries. Transfer to a small bowl, cover with plastic wrap, and place in fridge until chilled completely.
- 15 minutes before assembly pull out pie crust to come to room temperature. While pie crust sits stir together flour, brown sugar, oats, and cinnamon in a small bowl. Use your fingers to mash in the butter until mixture resembles coarse crumbs.
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Carefully unroll pie crust in center of parchment. Pour filling into the center of pie crust leaving a 2" perimeter all the way around. Fold pie crust over the edges off filling. Sprinkle crumble topping over entire top.
- Stick in oven and bake until top is golden and crisp. About 20-25 minutes. Remove from oven. Let cool at least 15 minutes. Slice, serve, enjoy!
So that is going to wrap this up for this exceptional food easy strawberry "crumble-tart" recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
