Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu thai green curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This healthy vegetable curry is packed with nutrition and flavour. It's easily made vegetarian and vegan by switching the fish sauce out for soy sauce. This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu.
Tofu Thai Green Curry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tofu Thai Green Curry is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tofu thai green curry using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu Thai Green Curry:
- Prepare 400 g Tofu
- Make ready 2 tbsp light soy sauce
- Prepare 1 bunch fresh aspagagus trimmed
- Make ready 125 g green beens trimmed
- Prepare 1-2 tbsp vegetable oil
- Make ready 2 tbsp green Thai curry paste
- Make ready 2 shallots, finely chopped
- Make ready 1 green chilli deseeded and finely chopped
- Prepare 3 cloves garlic, crushed
- Make ready 400 ml coconut milk
- Take 125 g baby corn
- Make ready 1/2 courgette, cut into thin slices
- Get 1 red pepper, trimmed and cut into thin strips
- Prepare 125 g pak choi (I left it out)
- Prepare Juice of 1 small lime
- Take 1 tbsp chopped coriander plus extra for garnish
- Prepare 2 spring onions, trimmed and cut into thin slices
This vegan Thai Green Curry with Tofu is filled with fresh green vegetables and pan-fried tofu for an easy healthy and delicious weeknight meal. This green curry includes tofu, which you'll need to cook separately from everything else. This homemade vegan green curry is better than takeout and easy enough for a weeknight! Packed with spicy Thai flavors, crispy pan-fried tofu and tender veggies in a creamy coconut milk base, this easy.
Instructions to make Tofu Thai Green Curry:
- Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
- Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
- Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
- Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
- Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
- Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.
For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat of your choice, or even make it vegetarian and substitute tofu or more vegetables. We live in a very small town and the closest Thai restaurant is about an hour away. Our other takeout options are slim and not very Vegetarian Green Curry. My family is split on whether or not they love tofu, but since I like to incorporate vegetarian sources of protein in our meals.
So that is going to wrap this up for this special food tofu thai green curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
