Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, almond joy baked oatmeal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This almond joy baked oatmeal would definitely make a special brunch item for Mom! It can easily be doubled to feed a crowd too. Or make a big pan on However, if it tastes as yummy as almond joy baked oatmeal, it will disappear even faster!
Almond Joy Baked Oatmeal is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Almond Joy Baked Oatmeal is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook almond joy baked oatmeal using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Almond Joy Baked Oatmeal:
- Prepare 3 cups old fashioned oats
- Get 1 1/2 teaspoons baking powder
- Take 3/4 teaspoon salt
- Prepare 1/2 cup Stevia brown sugar
- Take 2 1/2 cups skim milk or almond milk
- Prepare 2 eggs
- Get 1 teaspoon almond extract
- Make ready 1/4 cup canola oil or substitute 1/4 cup unsweetened applesauce
- Prepare 1/4 cups mini chocolate chips
- Get 1/4 cup unsweetened coconut
- Prepare 1/2 cups sliced almonds
This hearty breakfast is decadent, filling, and you can enjoy it guilt free - unlike its candy bar equivalent! I've been becoming more and more of a. This baked oatmeal gets it's delicious Almond Joy/Mounds flavor from the addition of shredded coconut, dark chocolate chunks, and toasted almonds. Served with a cup of your favorite coffee, you have breakfast perfection.
Steps to make Almond Joy Baked Oatmeal:
- Preheat oven to 325 degrees. - Spray 12 muffin tins or 9x13 pan with cooking spray
- Mix the oats, baking powder and salt together in a large bowl
- Beat together in another bowl the eggs, milk, almond extract, oil and stevia brown sugar.
- Pour the liquid mixture into the oat mixture and mix thoroughly. Let it set for 10 or 15 minutes so the oats start soaking up some of the liquid.
- Now stir in the chocolate chips, coconut and almonds. Evenly divided the mixture into 12 muffin cups or pour into the 9 x 13 pan and spread evenly.
- Bake for 35 to 45 minutes or until the tops are golden and the oatmeal is set.
- Place uneaten oatmeal in air right containers and place in the refrigerator. Will keep for 4 - 5 days or can be frozen and then reheated in the microwave.
This Almond Joy Oatmeal is healthy take on Almond Joy candy and makes a delicious breakfast. I usually don't make stovetop oatmeal, I've never been a fan. I really enjoy baking it though like I do in my Black Forest Baked Oatmeal or my Baked Pumpkin Oatmeal (which is one of the most popular. This delicious breakfast idea tastes just like your favorite Amish Baked Oatmeal - Mostly Homemade Mom. As soon as I saw this recipe in my Gooseberry Patch Best Ever Casseroles cookbook, I knew I had to try it.
So that’s going to wrap this up for this special food almond joy baked oatmeal recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
