Apple Crumble Pastry Tarts
Apple Crumble Pastry Tarts

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple crumble pastry tarts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Crumble Pastry Tarts is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Apple Crumble Pastry Tarts is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have apple crumble pastry tarts using 22 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble Pastry Tarts:
  1. Prepare 4 pounds apples, a mix of Granny Smith and cortlandcorany firm
  2. Get local type, peeled, c cored and sliced into 1/4 inch slices
  3. Get 2 tablespoons fresh lemon juice
  4. Make ready 4 tablespoons salted butter
  5. Prepare 2/3 cup granulated sugar
  6. Get 2 tablespoons all purpose flour
  7. Prepare 1 teaspoon ground cinnamon
  8. Make ready 1/4 teaspoon salt
  9. Take For Crumble Toppimg
  10. Prepare 4 tablespoons salted butter, melted
  11. Get 3/4 cup all purpose flour
  12. Make ready 1 teaspoon ground cinnamon
  13. Prepare 1/8 teaspoon ground allspice
  14. Get 1/8 teaspoon ground ginger
  15. Make ready 1/4 cup packed brown sugar
  16. Take 2 tablespoons granulated sugar
  17. Get 1 {2 teaspoon vanilla
  18. Prepare 1/4 cup toffee bits, I use Heath Toffee bits
  19. Make ready For Pastry
  20. Get 1 sheet puff pastry, thawed but refrigerated cold
  21. Prepare For Glaze
  22. Make ready 4 ounceschopped white chocolate, melted
Instructions to make Apple Crumble Pastry Tarts:
  1. Make App;e Filling
  2. Place apples, lemon juice and sugar in a bowl and mix
  3. Heat butter in a large skillet and add apples with all juices and cook 0n medium heat stirring often until apples are tender but still hold their shape.
  4. Add flour cinnamon and salt and stir in off heat, transfer to a bowl and refrigerate until cold. This can be done a day or two in advance
  5. Make Crumb Topping'
  6. In a bowl combine flour, both sugars,spicesand salt and stir to blend
  7. Add in melted butter and vanilla and stir with a fork to form crumbs
  8. Preheat the oven to 425, line a baking sheet with foil. Spray 6 jumbo muffin tins well with bakers spray.
  9. Place puff pastry on work surface and roll out seems
  10. Cut 6 even rectangled]s in dough
  11. Place one in each muffin cup to form a cup Crust as shown
  12. Divide cool apple mixture evenly in pastry cups
  13. Divide crumble even;y on top of apples
  14. Place on prepared pan and bake 25 to 30 minutes until puff pastry is gpgen and cooke
  15. Cool in pan 10 minutes then carefully run a thin knife around pastry and lift ot to a wire ra ck
  16. Glaze Apple Pastry
  17. Drizzle melted white chocolate over each pastry
  18. Serve warm with vanilla ice cream and/or whipped cream. To reheat place in the microwave until warm. They freeze great as well just thaw before heating

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