Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy mushroom chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Mushroom Chicken is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Mushroom Chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy mushroom chicken using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mushroom Chicken:
- Get 4 large chicken breasts (or favorite cut of chicken or pork)
- Prepare salt & pepper
- Take all-purpose flour
- Get 3 tbsp olive oil
- Make ready 2 tbsp butter
- Prepare 1/2 medium chopped onion
- Take 1 lb sliced mushrooms
- Take 1 tsp minced garlic
- Prepare 1/2 cup sherry (or dry red wine) (optional - sub w/stock or water)
- Make ready 1 can cream of mushroom soup
- Prepare 1/2 can heavy cream
- Get slices of muenster cheese (or favorite type)
Instructions to make Creamy Mushroom Chicken:
- Preheat oven to 350°F. Spray 13x9 baking dish or casserole dish with non-stick spray & set aside.
- Wash & pat dry chicken (or pork). The original recipe calls for chicken breasts, I used chicken tenders because that's what I had on hand, but this would also be great with pork chops/steaks.
- Salt & pepper both sides of meat, then coat in flour shaking off excess.
- In a large fry pan, brown meat in olive oil just until brown. It does not need to be cooked all the way through as it will finish cooking in the oven. Remove browned meat to casserole dish & set aside.
- In same fry pan, melt butter and saute onions until soft. Add garlic & mushrooms and saute 1-2 minutes more until garlic is fragrant. Stir in sherry (or wine) and saute about 5-10 minutes to cook off alcohol and reduce down about half. You can substitute chicken stock or water for non-alcoholic version. Stir in mushroom soup. Using same can measure out heavy cream and add to pan.
- Pour soup mixture over meat in casserole dish and cover with foil. Bake for about 20 minutes to finish cooking meat. Remove foil and top each piece of meat with cheese and back another 5-10 minutes or until cheese is melted and starting to brown.
- To serve - spoon additional gravy over meat. Enjoy.
So that’s going to wrap it up with this exceptional food creamy mushroom chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
