Chinese Sausage And Beancurd Skin In Chicken Broth
Chinese Sausage And Beancurd Skin In Chicken Broth

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese sausage and beancurd skin in chicken broth. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chinese Sausage And Beancurd Skin In Chicken Broth is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chinese Sausage And Beancurd Skin In Chicken Broth is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese sausage and beancurd skin in chicken broth using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Sausage And Beancurd Skin In Chicken Broth:
  1. Prepare 4 stick chinese sausages.
  2. Make ready 1 tbsp light soy sauce
  3. Get 1 tbsp dice garlic
  4. Take 2 tbsp oil
  5. Prepare 3 cup ready to used prefried dried beancurd skin
  6. Make ready 1 cup fresh coriander
  7. Make ready 2 small bottle of essence of chicken or 1 cups of any stock
Instructions to make Chinese Sausage And Beancurd Skin In Chicken Broth:
  1. Remove the casing of the chinese sausage by peeling it off under runny water ,then Thinly slice the chinese sausage and steam it for full 10 minutes and add light soy sauce and steam for another 5 minutes
  2. In pan with oil saute the garlic till its fragrance then add in the prefried beancurd skin and fresh coriander with (2bottle of essence of chicken ) or 1 cup of any stock then cover lid for 5 to 7minutes
  3. Add in the steamed cooked chinese sausage and its sauce then stir fry and cover and simmer another 3 minutes
  4. BELOW,ARE FEW CHINESE SAUSAGE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/336724-beer-batter-chinese-sausage - https://cookpad.com/us/recipes/336768-chinese-sausage-wrapped-in-fish-paste - https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth - https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom
  5. BELOW ARE FEW BEANCURD SKIN RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360203-crispy-beancurd-skin-vegan-salad - https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin

So that’s going to wrap it up with this exceptional food chinese sausage and beancurd skin in chicken broth recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!