Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked haddock. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Haddock is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked Haddock is something that I’ve loved my entire life. They’re fine and they look wonderful.
Haddock (or other white fish) is lightly breaded and baked. There's a popular restaurant back home in Boston whose website lists this same recipe for their Baked Haddock. This New England Baked Haddock Recipe is so comforting, delicious, and easy to make!
To begin with this particular recipe, we must prepare a few components. You can have baked haddock using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Haddock:
- Prepare 3/4 cup Milk
- Get 2 tsp Salt
- Prepare 3/4 cup Bread crumbs
- Make ready 1/4 cup Grated Parmesan Cheese
- Take 4 Haddock fillets
- Get 1/4 cup Melted Butter
- Get 1/4 tsp Paprika
- Get 1/4 cup Olive oil
In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets. BAKED PARMESAN CRUMB HADDOCK – Meatless Friday. This Baked Haddock is light and crispy with a sweet and mild flavor. It brings out the delicate flavor of the fish.
Instructions to make Baked Haddock:
- Preheat oven to 500°F
- In a small bowl combine the milk and salt. In a separate bowl combine the bread crumbs, grated Parmesan cheese, and paprika. Dip the haddock fillets into the milk and then press into the crumb mixture to coat.
- Pour oil into a glass baking dish and place the haddock fillets inside and drizzle with the melted butter. Bake until the fish flakes easily for about 15 minutes.
A baked haddock recipe makes a quick weeknight dinner that's high in protein and low in calories. Marcus Wareing's baked haddock recipe is the perfect midweek fish supper: pop in the oven and get on with other things. Baked haddock with lentils and mascarpone. These crispy panko-coated haddock fillets are baked in the oven. This is a tasty alternative to fried fish, and so much lighter.
So that is going to wrap it up with this exceptional food baked haddock recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
