Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake baked oatmeal. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This carrot cake baked oatmeal is fancy enough to serve for a special brunch but easy and healthy enough to make for your weekly meal prep. Are there certain desserts that you just have to order if you see them on the menu? That's how I feel about carrot cake.
Carrot Cake Baked Oatmeal is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Carrot Cake Baked Oatmeal is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have carrot cake baked oatmeal using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Baked Oatmeal:
- Make ready 3 cups old fashioned oats
- Make ready 1 tsp baking powder
- Get 1 tsp cinnamon
- Prepare 1/2 tsp salt
- Take 2 eggs
- Make ready 2 cups skim milk
- Get 1/4 cup pure maple syrup
- Prepare 1/4 cup Truvia brown sugar
- Take 2 tsp vanilla
- Get 1/4 cup canola oil
- Prepare 1 cup grated carrots
- Prepare 1/4 cup chopped pecans
- Get 1/4 cup coconut
- Make ready 1 cup chopped Apple
- Make ready 1/4 cup raisins
I have a problem with turning desserts into healthy breakfasts. Well, I guess I can't call it a problem because it's actually a Because carrot cake has a special place in my heart (my mom makes the best classic carrot cake), carrot cake baked oatmeal just had to be a thing. This baked oatmeal has the same delicious flavors of carrot cake, with healthy and light ingredients, such as oats, maple syrup, pecans, and spiralized carrots. Baked oatmeal is great for serving to guests during the holidays, brunch parties, or just an easy cleanup breakfast idea for you and your.
Instructions to make Carrot Cake Baked Oatmeal:
- Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside
- Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. - Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. - Allow mixture to set for 20 minutes so oats soak up some of the liquid.
- Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. - Bake for 40 or 50 minutes or until set on top. - Cool for 10 minutes then remove from pans and cool. - Store in refrigerator for up to 5 days.
- If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top.
Carrot Cake Baked Oatmeal is a perfect breakfast recipe for any season. It's light, fluffy and tastes just like a delicious carrot cake, both gluten-free and vegan! When it comes to planning a brunch, I'm all about going for quick and easy-to-make recipes. This carrot cake baked oatmeal is out of this world! It is moist, delicious , and the perfect breakfast to eat outside sitting on the porch swing just listening to music and thinking about life.
So that’s going to wrap this up with this special food carrot cake baked oatmeal recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
