Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green cherry tart. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green Cherry Tart is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Green Cherry Tart is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook green cherry tart using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Green Cherry Tart:
- Get crust ————-
- Take 2 cup all purpose flour
- Get 1 stick butter room temperature
- Make ready 1/4 cup vegetable oil
- Take 1 teaspoon salt
- Make ready 1 teaspoon baking soda
- Get cream cheese —————
- Take 8 ounces cream cheese room temperature
- Get 1 large egg
- Prepare 1 teaspoon vanilla extract
- Prepare 2 tablespoons sugar heaping
- Make ready 12 green Masahiro cherries
- Make ready topping———–
- Prepare 1 pint chocolate gravy see biscuits with chocolate gravy recipe
- Get 1/2 cup crushed cashew nuts
Instructions to make Green Cherry Tart:
- Preheat oven 400 degrees Fahrenheit
- Spray a muffin pan with nonstick spray
- Mix the flour, salt, baking soda, and butter.
- Form a ball and add oil. Then press into the muffin pan
- Mix the sugar, vanilla extract, and cream cheese, taste to see if it is sweet enough enough if necessary.
- Add egg and mix well
- Drain the green cherries
- Add to crust adding green cherries in center
- Bake in oven for 15-18 minutes
- Cover top with chocolate gravy
- Sprinkle with nuts
- Serve I hope you enjoy
So that is going to wrap this up for this special food green cherry tart recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!