Fluffy Egg-Drop Soup with Boiled Chicken Broth
Fluffy Egg-Drop Soup with Boiled Chicken Broth

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, fluffy egg-drop soup with boiled chicken broth. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fluffy Egg-Drop Soup with Boiled Chicken Broth is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fluffy Egg-Drop Soup with Boiled Chicken Broth is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have fluffy egg-drop soup with boiled chicken broth using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Egg-Drop Soup with Boiled Chicken Broth:
  1. Get 600 ml Cooking liquid from boiling chicken
  2. Take 1 Egg
  3. Get 1 dash Pepper
  4. Make ready 1 Salt
  5. Make ready 1 Katakuriko slurry
Steps to make Fluffy Egg-Drop Soup with Boiled Chicken Broth:
  1. Bring the strained cooking liquid from boiling the chickento a boil. If it is not salty enough, add salt. If it is too salty, add water to adjust. - - https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
  2. Once it comes to a rapid boil, season with pepper and reduce heat to low. Add the katakuriko slurry (see Hints) to thicken the soup. The key is to add it gradually.
  3. While stirring the soup gently with a ladle, gradually pour in the beaten egg. Make sure you pour in the eggs while the soup is steadily bubbling.
  4. If the temperature of the soup is too low, or if you stir it too vigorously, the soup will be cloudy. If you add too much of the egg all at once, or do not stir the soup, the egg will become lumpy.
  5. Once the egg sets, turn off the heat immediately. Do not bring it to a rapid boil.
  6. You can make delicious chicken meatballs with the cooking liquid from boiling chicken. - - https://cookpad.com/us/recipes/153951-healthy-and-tender-chicken-meatballs-using-tofu-and-ground-chicken-breast
  7. You can also make a delicious soup from the leftover chicken skins - - https://cookpad.com/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin
  8. Chinese-style soup with fluffy chicken meatball and cellophane noodles - - https://cookpad.com/us/recipes/152376-chinese-soup-with-cellophane-noodles-and-fluffy-light-chicken-meatballs
  9. Use the same cooking liquid to make Chinese-style mixed rice - - https://cookpad.com/us/recipes/155241-chinese-mixed-rice-with-chicken-broth
  10. Chinese-style soup with mizuna greens - - https://cookpad.com/us/recipes/147043-mizuna-chinese-soup-with-chicken-skin-broth

So that’s going to wrap it up for this exceptional food fluffy egg-drop soup with boiled chicken broth recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!