Make Chicken Broth with Leftover Chicken Skin
Make Chicken Broth with Leftover Chicken Skin

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, make chicken broth with leftover chicken skin. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Make Chicken Broth with Leftover Chicken Skin is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Make Chicken Broth with Leftover Chicken Skin is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have make chicken broth with leftover chicken skin using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Make Chicken Broth with Leftover Chicken Skin:
  1. Take 4 pieces Chicken skin
  2. Take 1 The green portion of Japanese leeks
  3. Prepare 1 clove Garlic
  4. Make ready 1 tsp Salt (optional)
  5. Get 2 tbsp Sake
  6. Take 600 ml Water
Steps to make Make Chicken Broth with Leftover Chicken Skin:
  1. Crush the garlic (you can also use sliced ginger). Add all ingredients except the chicken skins into a pot and turn on the heat. Once it comes to a boil, add the chicken skins and reduce the heat to very low.
  2. Cover the pot to prevent the soup from evaporating, and simmer it for 4-5 minutes, and turn off the heat. Let it sit until it cools.
  3. Once the soup is cooled, strain it through a paper towel. If you prefer to make a light soup, chill it in the refrigerator and remove the congealed fat.
  4. You will have salt flavored chicken skin and about 600 ml of chicken broth. Use them in a dish or make a soup and enjoy.
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So that’s going to wrap it up with this exceptional food make chicken broth with leftover chicken skin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!