Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, no bake blueberry lemon mascarpone tart. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
No bake Blueberry Lemon mascarpone Tart is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. No bake Blueberry Lemon mascarpone Tart is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have no bake blueberry lemon mascarpone tart using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No bake Blueberry Lemon mascarpone Tart:
- Make ready 1/2 cup flesh Blueberry for decoration
- Take 3/4 cup granola
- Get 1/4 cup toasted pecan
- Get 3/4 stained Greek yogurt
- Make ready 1/4 mascarpone cheese
- Take 2 Tsp powdered sugar
- Get 1 Tsp lemon juice
- Take 2 tsp lemon zest
- Take 2 mint leaves
Steps to make No bake Blueberry Lemon mascarpone Tart:
- Roughly blend granola and pecan in a small blender.
- Get a small tart pan, press down to make a crust.
- For the fillings, I mix together strained yogurt, mascarpone cheese, sugar, lemon juice and lemon zest. Blend until smooth. Cottage cheese could replace mascarpone cheese, but it is hard to blend well without much liquid added.
- Decoration with fresh blueberries, lemon zest, mint and powdered sugar. Chill it for at least one hour.
So that’s going to wrap it up with this special food no bake blueberry lemon mascarpone tart recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
