Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, easy foil baked haddock. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Foil Baked Haddock is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Foil Baked Haddock is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy foil baked haddock using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Foil Baked Haddock:
- Get 1 filet Haddock
- Prepare 30 grams Enoki mushrooms
- Take 3 Baby Scallops (optional)
- Take 1 Green Beans (optional)
- Get 1/2 slice Lemon (thinly sliced)
- Prepare 10 grams Butter (or margarine)
- Take 1 tbsp Ponzu (or more as needed)
Instructions to make Easy Foil Baked Haddock:
- I used righteye flounder, but I also recommend haddock.
- Top the fish with all of the ingredients except the ponzu.
- Twist both ends of the foil tightly closed.
- Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly.
- Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water.
- When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done.
So that is going to wrap this up with this special food easy foil baked haddock recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
